Commorative Breton seiner blog goes live.
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the boat herself sports the familiar tan coloured sails so redolent of a bygone era......Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
the boat herself sports the familiar tan coloured sails so redolent of a bygone era......
Still not a fish seen often enough on the menus of Cornish restaurants, the not so humble hake, much prized by the Spanish, is a fish that loves to be paired with a parsley sauce - this classic dish comes courtesy of Rick Stein and his Fruits of the Sea series - first, prepare your roux.....
the dish takes minutes so timing is of the essence.......
pop the juicy hake fillets (courtesy of Timmy Boyle and the boys on the Gary M).......
and in, true Floyd tradition, not forgetting a quick slurp.....
time to add the parsley at the last moment.....
and serve!
Back up on the slip, the Filadelfia.....
under command and making way.......
putting the grub aboard before its time to sail on the Crystal Sea II.......
the St Georges is up on the hard for a bottom scrub......
there's no end in sight for the kingdom that is Ocean Fish it seems.....
out with the pressure washer and a whole lot of hull to clean.
Filling the western end of the market, quality haddock are amongst a good shot of fish from......
from Timmy Boyle and crew, seen here grading and weighing their catch, from the Gary M.......
the haggis twins are back in town......
a yacht on the pontoon berths is a reminder that the sailing season is not too many weeks away.....
Roydon will no doubt be impressed by the boys aboard the Harvest Reaper who have just taken water and coiled up the hose afterwards, a small but thoughtful act........
a few netters make a late landing ahead of the Billy Rowney at the market.Through the Gaps appeals to its readers for stories or photographs or other recollections from, or connected to, the Free French in Newlyn - email any responses in the first instance.
This summer will see an important anniversary in Anglo French history and a commemoration of the part played in this story by the neighbouring Celtic countries of Brittany & Cornwall. Seventy years ago this summer, most of France was occupied by the Nazi army. Hundreds of French people, unwilling to accept German occupation, escaped to the UK, many of them to Cornwall.
On 15th June 1940 General de Gaulle left France and on the 18th made his famous radio broadcast from London to the French people. He told them, We have lost the battle; We have not lost the War. He asked them to join him in fighting for a Free France. This was the beginning of the Free French movement which was to grow into a major force fighting alongside the Allies.
French fishermen from Brittany had been fishing around Cornwall since 1902. Newlyn, St Ives and Scilly were almost second homes for them and many friendships were made. They were the first to respond to General de Gaulle’s appeal. At a time when much of Europe was occupied and Britain was fighting alone, many people thought this a hopeless cause. Not the people of the tiny island of Sein off Brittany’s Land’s End, the Pointe du Raz. The local lighthouse keeper had a radio and listened to General de Gaulle’s message. He told the islanders about it and they held a meeting to decide what to do. In an act of extraordinary faith and courage, they decided that practically all the men of the island would leave and sail to Newlyn to join the Free French.
The first wave set sail from the Ile de Sein and headed for Newlyn on the 24th June 1940 in the local light house tender Valleda and Prosper Couillandre’s sloop crabber Ruanez ar Mor (Breton:Queen of the Sea.) The second wave of volunteers sailed for Newlyn two days later in three crabbers, Martin Guilcher’s Maris Stella Au 1703 (Star of the Sea), Francois Fouquet’s Ruanez ar Peoc’h (Breton: Queen of Peace) and Pierre Coillandre’s Corbeau des Mers Au 1684 (Sea Raven). Meanwhile, in nearby Audierne, a group of young volunteers boarded the Ile de Sein mail boat Ar Zenith and were soon joined by Lieutenant Dupont and his 15 soldiers of the Chasseurs Alpins regiment. The Ar Zenith headed for Plymouth with her volunteers. She served as an ammunition carrier at Falmouth docks during the War and is now preserved as a French national monument at St Servan near St Malo.
Several visitors in port, the cat netter Rachel of Ladram......
and Technical Marine Services boat, Moidart.......
lays against the New Quay......
making ready the Manx Ranger, temporary skipper Pete Bullock prepares the boat for a few weeks on the scallops off the Welsh coast.....
green boxes, washed and ready to go back aboard the Cornishman.
Cornwall's daily paper, the Western Morning News ran a rather negative article on the approval - citing uncertainty in the future of the port and a lack of support from some catchers. Given the multi-million pound spend on Brixham fish market it is hard to see the logic behing creating a 'central' fish handling facility for the South West given the recent investment and support for Brixham and Plymouth fish markets.
The full press release from the MFA is available here.
Other recipes included dover sole, turbot and a fish soup with gurnard, grey and red mullet
There is expectation in the air today as Newlyn waits for news from the Marine and Fisheries Agency with regard to the new fish auction and market buildings, currently in their third round of approval.With Newlyn's ageing fish market and harbour at the heart of the community, modernisation of both the fish market infrastructure and working practices are long overdue to keep the port in its number one spot as England's largest fishing port by turnover.
Netters quick off the mark get their fish back to market mid tide......
looking lean, a rare box of mackerel on the market......
filling the best part of the eastern end of the marke, seine net fish from the Irish vesel, Roise Caitriona.....
with a good slection of fish from whiting......
to haddock......
with some boxes of big haddock......
and plenty of pin hake that given the current market conditions in Spain might struggle to find buyers.....
one or two big cod get the measuring board......
the Tiree registered boat arrived and landed on Sunday morning......
showing off her traditional seiner's round stern.......
all the village flags fly at half-mast today to mark the funeral of Tony Stevenson who died last week. Apart from his exploits on the rugby pitch playing for the famous Penzance & Newlyn Pirates and his involvement with swimming and watersports, Tony was a senior partner of WS Stevenson & Sons where his role encompassed the shore side of fish handling, transport and the fish auction.