Anchovies top the headlines for all the wrong reasons
Daily Mail
Time online
Daily Telegraph
and more xenophobia from the Daily Express
and somewhere along the way the fish suddenly become Cornish!
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Dull and dismal with nothing visible beyond the quay looking towards St Michael's Mount this morning.....
but indoors, in the bright and more cheerful surroundings of Newlyn Harbour Cafe a bunch of 'Mission rejects' as dubbed by cafe regular Jake, take early morning tea and discuss the state of the nation, tea and toast topics included anchovies and scad......
along the road and past the ice works, Keel Alley reflects a change in season.......
at the market, the netters CKS and Ben My Chree.......
in the market, a couple of unusually large bream keep a lonely red mullet company.....
and, at close on 57cm (if Sam from CEFAS had stretched him a little), this has to be one of the biggest dover soles on the market for some time......
caught by the Catherine Anne from Cadgwith and weighing in at close on 3kgs -bought by Smarts Prime Fish and possibly headed off to Kenny Everett (yes, he's alive and well and still stuffing fish in Truro), or possibly for a fine family feast for four.....
hake, not so benign in either looks or disposition, (hence the term 'hakers', used by Newlyn men when referring to their north-coast cousins from St Ives), examples of some of the most predatory fish in home waters......
and a couple of porbeagles to keep them company.......
peering above the ice, the bright green eye of a spur dog, much loved by London fish and chip shops and sold as rock salmon - an early form of marketing for an otherwise unsavoury sounding fish......
Lisa, unlike her namesake unable to play the saxophone, long time workhorse for the Stevenson fleet, gets her annual paint job..
Just what the boats don't need after days at sea on arriving to land their fish on a deserted quayside in the dark - searching the length and breadth of the fish market the boys from the Gary M eventually found just enough palettes on which to put their fish into the cold store......
when landing at low water, and with hundreds of pounds of fish per box, care needs to be taken to see that the boxes do not tip back into the harbour.....
skipper Timmy Boyle watches from the deck as the boxes are stacked carefully......
and pulled out of the darkness into a brightly lit market hall.....
the cold store is choked with the fish from other landings tonight......
under plenty of floodlights over on the slip, work continues well into the night on the classic sail boat Ruth where several sheets of copper sheathing have been removed to allow the shipwrights to caulk the hull......
her huge bowsprit points upwards from the slip.
St Ives rowing lifeboat now on its winter mooring......
along with the Petti Fox......
showing her superb pilot cutter lines...
which are very different to the Dolly Pentreath, (currently up for sale contact 07712 386162) a 1992 replica of the St Ives lugger Godrevey......
with her very different hull lines built to take the beach in St Ives.......
one of these days the branch line from St Erth to St Ives will play host to steam engines......
with an incoming tide the shove;ls are out on the beach under the Carbis Bay Hotel.....
all the restaurants make good use of local produce as does the Porthminster Beach Cafe.....
want to try some CelebrationFood and you won't go wrong with the delights of a 'Winter Chill' burger at Blas in St Ives (about as far removed from the BigM variety as you can imagine)......
plenty of contemporary art galleries to browse while in the town......
including this huge chapel that now houses the St Ives Society of Artists' work......
out in the harbour the fleet are tied up and dried out.
A few gulls wait for the sun to appear......
in a fresh southerly breeze......
there's many hours work on this trawl before it can be joined to the footrope.....
was MAFF, was DEFRA, now the MFA and continuing their work gathering catch data.....
Mr Quality himself, Scorpio skipper Danny Phillips tops of the landing with a final layer of ice just before these superb red mullet, brilliant red gurnard and pollack go for auction.....
maybe someone can help the kids out at Pendeen School withe their request for an old boat.....
one set of nets with heavily weeded ends that must have been in the water for some time.....
young Mr Hicks passes another one of life's milestones, bet Mum tucked him in again......
a contemporary take on the traditional three flying ducks on a wall might just make an ideal Christmas present.....
or even a gannet, courtesy of Badcock's Gallery currently showing some of Jessica Cooper's work.....
shut for the week, the Mission is only open between 10-12 while a some new showers are installed and the foyer re-built......
just to the right of the Red Lion pub is the original Fishermen's Mission.
The decks of the Marie Clare are given a dose of running sea water.......
just checking the catch before......
landing beam trawl fish to the walk-in fridge on the market.....
an unusual hull shape on the Catherine-Anne.......
it'll be mayhem in the office tonight if Ben has his way.....
relief boat Beth Sell speeds off on exercise towards Mousehole.