A rare Irish visitor
Good to see she has undergone some 'plastic surgery' and had a 'nose job'!
Meanwhile the Lisa Jaqueline, PZ476 rests in tier on the North Quay.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - firstname.lastname@example.org Laurence Hartwell