Poor weather keeps the fleet in port.
Meanwhile the Dom Bosco is about to leave for sea trials and a possible maiden voyage, despite the fresh breeze, not much stops the pot boys it seems!
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - email@example.com Laurence Hartwell