Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Fisheries protetion vessel Mersey shelters in Mounts Bay off the Jubille Pool. For more info on the Navy's three protection vessels (the 'grey fella' or 'bogeyman') click here.
Meanwhile, nearly 20 local longboarders take advantage of the swell running into Mounts Bay.
posted by Laurence Hartwell at
Sunday, January 21, 2007
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