Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Using the new AIS feature on the site, the Padstow netter Berlewen can be seen steaming westwards from her home port before shooting 24 miles North of Pendeen light.
posted by Laurence Hartwell at
Monday, December 07, 2009
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