Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The decks of the Marie Clare are given a dose of running sea water.......
just checking the catch before......
landing beam trawl fish to the walk-in fridge on the market.....
an unusual hull shape on the Catherine-Anne.......
it'll be mayhem in the office tonight if Ben has his way.....
relief boat Beth Sell speeds off on exercise towards Mousehole.
posted by Laurence Hartwell at
Sunday, October 25, 2009
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