Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Pete and Lionel clear some stinking dogs (mor ki's)
Lost his dog?
Badcock's latest exhibition, Simeon Stafford - more dogs!
Ex-lifeboat bounders...
as is the Charisma bound away.
The mission girls are hard at it early Saturday morning on the teas...
Looks like the Ben Loyal is leaving the port for good..
First day of the new extension at the Orion Gallery, Newlyn.
posted by Laurence Hartwell at
Saturday, July 07, 2007
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