Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Work continues late into the evening to clear the site of debris surrounding the Newlyn Orion Gallery extension.
Young Nathan Marshall hurries back aft aboard the Carol H after putting her fish ashore.
At the end of the road (well, quay), the Cornishman buildsher smaller than normal gear
Two boats lay to the market.
posted by Laurence Hartwell at
Thursday, July 05, 2007
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