Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Penzance pub, The Peruvian Arms made the national news a few weeks back when it attempted to become the Peruvian Embassy in Cornwall in order to bypass the no smoking law due July 1st. However, landlady Debbie's bid to remain a smoking pub failed - hence the enormous stainless steel ashtray that now hangs the outsde of the pub!
A fresh breeze blows across Mounts Bay this morning.
posted by Laurence Hartwell at
Sunday, July 01, 2007
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