Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
PZ 1001, the Resurgan puts her bow against the quay at the end of a trip.
Nigel Richards coils down the bow line aboard the George Johannes ready for sea.
George Johannes makes her way out through the gaps.
Shaun Williams has gillnetter Girl Patricia alongside the maket for a mid-tide landing.
posted by Laurence Hartwell at
Tuesday, March 13, 2007
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