Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Jersey registered crabber, Doreen Rosa C pulls in alongside the Cornishman on Sinday afternoon.
Over on the old stone quay, a shag hangs his wings out to dry on the steps.
BM10, Brixham beamer Emilia M Emiel goes through her gear alongside the deserted fish maket on Sunday afternoon.
posted by Laurence Hartwell at
Monday, February 26, 2007
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