Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A rare sight this year - almost all the beamer fleet at sea! Thanks to the weather this has been the worst winter for weather in years, it's good to see the boats away at last.
posted by Laurence Hartwell at
Friday, March 09, 2007
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