Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Irish beamer Bidget Karmel berthed alongside local beamer, Sapphire.
Irish beamer Mary Kate gets through some gear maintenance alongside the market.
Local netters, the ugliest sterns in the business!
posted by Laurence Hartwell at
Wednesday, February 21, 2007
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