No sign yet of eight new harbour commssioners.
No clues as to the identity of any new members have come to light - though this pick-up has been spotted in a certain parking space in front of the harbour offices.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - firstname.lastname@example.org Laurence Hartwell