Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Forklift, tubs and ice ready for the sardine boats to arrive........
Ed loads the Ocean Fish wagon........
as the all important running gear on the end of the derrick gets a good dollop of grease.
posted by Laurence Hartwell at
Wednesday, October 07, 2009
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home