Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Still plenty of pots to sort out for the Dom Bosco's crew.....
weed like a field of grass was growing around the transom of the Golden Harvest......
just in case you fancied a drop of bait.......
trawl footropes take up the bets part of a pallet......
its a cold smoky start for the Trevessa IV.
posted by Laurence Hartwell at
Saturday, October 03, 2009
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