Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Scilly cat puts ashore her chilled containers.....
while the Tranquility takes ice.....
last year it was yellow wellies, this year the Mission has a wee boaty pin to help raise funds for their good work in fishing communities the length and breadth of the country.
posted by Laurence Hartwell at
Thursday, September 24, 2009
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