Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Now that's what you call apressure washer.....
time for an early morning potting round.......
and its calm enough.......
two clear points ahead, the ILB Paul Alexander moves ahead in the callout league.....
how beam trawls are stoed on the deck when a beamer is steaming to and fro the grounds.
posted by Laurence Hartwell at
Friday, September 18, 2009
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