Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A lick of paint has the Feasible looking good in the evening sunlight......
dinghys go head-to-head just off the harbour at Penzance......
the Tranquility makes a landing, though they are still waiting for some company when the Crystal Seaa II returns from Scotland.......
chilled water leaves the refrigertaed lorry.......
the harbour punt is getting its annual makeover.
posted by Laurence Hartwell at
Thursday, September 17, 2009
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home