Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Elizabeth N sports her new stern gantry......
vivier lorries are not too difficult to spot from the rear.....
as a hand reaches out for another bongo of crab.
posted by Laurence Hartwell at
Tuesday, July 14, 2009
1 Comments:
You solved a mystery for me - drove behind a big lorry (with no markings to give me a clue!) with water pouring out of the back the other day & wondered what was going on inside - now I know ! Sue
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