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The green market team after their morning market session partake of a Mission breakfast - image uploaded instantly to the blog from the Mission!
posted by Laurence Hartwell at
Wednesday, July 08, 2009
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The green market team after their morning market session partake of a Mission breakfast - image uploaded instantly to the blog from the Mission!
posted by Laurence Hartwell at
Wednesday, July 08, 2009
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