Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Crabs beware......
another Windcat from Fleetwood passes through.....
around 600 bags go ashore......
and 80 gallons of lube oil go aboard.......
the Girvan boy gets in on the act too.......
in a for landing, the TN scallop fleet......
up on the slip the Nellie gets a scrub.......
and blast off topsides.
posted by Laurence Hartwell at
Friday, July 10, 2009
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home