Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A bigger class of yachts is currently berthed in Newlyn this weekend......
as a visiting tern snacks in front of the fish market......
you can't miss Quayside Transport and their wagons in the lorry park......
whereas the Ben Loyal appears to be missing one of her tuna poles.
posted by Laurence Hartwell at
Friday, July 17, 2009
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