Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Washed ashore on the north side of St Martins on Christmas Eve, two buffs and a piece of rail from the Girl Patricia. This shot, taken outside the Post Office on St Martins was sent in by Richard Perkins who lives on the island.
posted by Laurence Hartwell at
Friday, February 06, 2009
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