Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Some fleet footwork from David Stevens Snr means that......
David Stevens Jnr can turn the boat using a spring against a strong wind blowing across the harbour from the South.
posted by Laurence Hartwell at
Wednesday, February 04, 2009
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