Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
More like a dusting of icing on a cake, Newlyn gets some snow for the first time this year.....
with the quay glistening under the lights.....
a couple of visiting Brixham beamers landed.....
looks like Dave Barron's, Newlyn's historic newsagent has a well insulated roof space.
posted by Laurence Hartwell at
Monday, February 02, 2009
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