Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Members of the Pirates Rugby team pull the Ripple down to the Canner's slip.
After over three years of blood, sweat and tears the Ripple is afloat. See the full slideshow of her dramatic journey by road.
posted by Laurence Hartwell at
Friday, October 12, 2007
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