Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
any offers for Grimmy's old winch?
with only a week to go the granite blocks are in place for the memorial...
with no market on a Saturday there's some cleaning going on...
the Ripple's foremast is ready for the adze treatment.
posted by Laurence Hartwell at
Saturday, October 06, 2007
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home