Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
All set for the Princess Royal, the Newlyn Fisherman's Memorial is under wraps and waiting for the official unveiling at 2pm tomorrow. Away in the distance there is some late evening action in the new Orion Art Gallery extension.
Tomorrow afternoon will see the garden of the Tolcarne Inn buzzing with visitors to the unveiling ceremony.
posted by Laurence Hartwell at
Wednesday, October 10, 2007
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