Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
In case anyone was wondering how it was known that the visiting dolphin was George - here are the tell-tale scars on his dorsal fin!
Not seen in Newlyn for several decades - a set of bobbins on a trawl footrope - trust Bob 'YoYo' Yeo on the immaculate Aurora to go for something different - and she is for sale too!
posted by Laurence Hartwell at
Wednesday, September 19, 2007
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home