Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
"Scattered blues"
"Atlantic Edges"
"Offcuts"
Looks like a jolly night starting at the Mission 
The Jacoba now has new bulwarks in place both sides.
posted by Laurence Hartwell at
Sunday, September 16, 2007
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