Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Multi-puprose Dignity from St Ives has put in an appearance
3 & 4 inch planks are ripped from the lower hull....
and leave behind a sea of nails....
bet they don't make them like this anymore....
a day' s work sees most of the starboard side stripped.....
under the appropriate plea over the garage of WS & S.....
all that remains of the oak planks - firewood!
posted by Laurence Hartwell at
Sunday, September 16, 2007
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