Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Conchee from Guilvenec alongside the new quay for mechanical problems.
There is no doubt that the future of the harbour must include providing a service for, and working with, pleasure boats - Monday evening saw all the available pontoon berths filled with yachts!
Master crab fisherman, Phil Lockley at work.
posted by Laurence Hartwell at
Wednesday, August 08, 2007
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