Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Stern view of a punt.....
Aptly named, Silver Dawn at dawn
Andrew Pascoe's Lamorna basks in the glow....
The Billy Rowney is still undergoing a major refit.
Local gull shatters the peace!
Out in the Bay, the Anglian Princess watches over a moored yacht as two 'Battery Rocks dippers' swim back towards the pool.
posted by Laurence Hartwell at
Tuesday, July 31, 2007
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