Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Stefan lands an early morning shot of sardines from the Pride of Cornwall.
Crystal Waters is beginning to look spruce as she get her bottom done.
Despite the forecast, you don't get much calmer than this first thing in the morning!
A few of Andrew Pascoe's bass from boat number 3, the Cynthia.
Yellow wellies and flying green boxes.
posted by Laurence Hartwell at
Monday, August 06, 2007
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