On the slip - Marie Claire
posted by Laurence Hartwell at
Monday, May 15, 2006
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
3 Comments:
What a great site, how do you build such a cool site, its excellent.
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Great site loved it alot, will come back and visit again.
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Very pretty design! Keep up the good work. Thanks.
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