Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
They don't come any fresher - sadly prices are down for the local mackerel boys - Mr Morley arrives at the market while three punts make their way back to tier.
posted by Laurence Hartwell at
Friday, May 12, 2006
7 Comments:
Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
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I'm impressed with your site, very nice graphics!
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Nice idea with this site its better than most of the rubbish I come across.
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Very best site. Keep working. Will return in the near future.
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Nice colors. Keep up the good work. thnx!
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Great site loved it alot, will come back and visit again.
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Hey what a great site keep up the work its excellent.
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