Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
posted by Laurence Hartwell at
Sunday, May 07, 2006
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8 Comments:
Do we have a launch date for the Ripple yet?
I really enjoyed looking at your site, I found it very helpful indeed, keep up the good work.
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Hi! Just want to say what a nice site. Bye, see you soon.
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Hi! Just want to say what a nice site. Bye, see you soon.
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I'm impressed with your site, very nice graphics!
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Hey what a great site keep up the work its excellent.
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Very pretty site! Keep working. thnx!
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Nice colors. Keep up the good work. thnx!
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