Clive crushes another from the fleet
The final days of the Roseland as the bow section is torn away and crushed before being hauled off to a skip.
posted by Laurence Hartwell at
Thursday, September 10, 2009
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The final days of the Roseland as the bow section is torn away and crushed before being hauled off to a skip.
posted by Laurence Hartwell at
Thursday, September 10, 2009
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