Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
On the end of a long tow, the Nellie makes slow progress courtesy of the 'red' team on the Amanda
meanwhile, the yacht Galatea takes part in an exercise with the Ivan Ellen under skipper Patch Harvey.
posted by Laurence Hartwell at
Thursday, June 18, 2009
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