Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Zooming in on anything that moves, the Japanese travelogue film crew catch Chris Morley as he put his punt up on the hard so that he can scrub her bootom and remove some of the heavy weed growth around her stern.....
even local artsists get caught up in the crew's quest for all things local ion Newlyn.
posted by Laurence Hartwell at
Saturday, June 13, 2009
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