Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Three beamers head for the grounds early on Saturday morning.......
still work to be done on the gantry.......
with 34 dredges in total the rust element is high aboard the Jacoba.......
heavy duty Trinity House lifting ship Galatea is about to weigh anchor and leave the Bay bound for a job in the Scillies - you can track AIS ships here......
the cradle was modified to take the Lyonesse.
posted by Laurence Hartwell at
Saturday, May 09, 2009
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1 Comments:
excellent pic of three beamers above
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