Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Local Falmouth based RYA sailing school, Trysail pay a visit......
the Inspiration seen heading back in past the Mount with the mornings haul of line caught mackerel......
and a good run at that.......
yet another bottom gets scrubbed at low water on 'the hard'.
posted by Laurence Hartwell at
Monday, May 04, 2009
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