Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Ship-shape and Bristol-fashion aboard the Dutchman......
The scrap metal skip is full again.....
while one of the lazier local gulls looks for a scrap to eat in the general rubbish skip......
with the season underway, the hardier yellow-wellies arrive in town.
posted by Laurence Hartwell at
Friday, May 01, 2009
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