Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
There won't be many more time when we see Grimmy Mike leaving his wheelhouse given that he has successfully obtained decommsssioning for his boat - what will the visiting yelow wellies do for dog leads in the future?.....
out in the bay another coaster sits at anchor....
the Sennen boat is back in newlyn.
posted by Laurence Hartwell at
Friday, March 06, 2009
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