Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Looking across the back of St Michael's Mount towards Mousehole presents a tranquil scene this morning.....
though with the shellfish boats back in port things may be different further off!
posted by Laurence Hartwell at
Friday, March 06, 2009
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