Thursday, 16 October 2008

Black is back!

It's hard to beat haddock in a curry, its firm flesh holds up well in a dish like this where many other white fish would disintegrate - for a different take on the usual sauce try this Meen Molee (Fish cooked in coconut milk) recipe from Saturday Kitchen......
sorting a beamer's fish it's good to see George has some young blood to bring on in the industry......
this time there's an all-girl film crew capturing the auction action in full swing ......
not seen often these days, a box of silver bream - can't remember the last time there was a box of their bigger red bream cousins on the market floor.....
which this morning is running in black - not oil but........
the ink from several tons of cuttlefish.....
here being tipped by Mr Bick......
before being whisked away by forklift to the waiting tarnsport.....
scales from sardines being landed are evident from the night....
Quayside, a refrigerated distribution company that have their roots in fish transport from Grimsby, are parked up this morning.

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