Friday, 10 October 2008

Lotte and okra

In Brittany, monkfish are known as lotte. A simple dish with okra and the ever-faithful Mae Ploy greeen Thai curry paste can be made in minutes - check out the recipe courtesy of James Martin from BBCs's Saturday Kitchen.....
a regular buyer on the market at newlyn come hail or snow.......
a spotless deck under the shelter aboard the crabber Dom Bosco.

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