Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Standing tall and ready for a suit of sails to hang aloft....
the Ripple is nearly ready to go....
but the rigging has yet to be completed - you can see where the expression "learning the ropes" comes from!
posted by Laurence Hartwell at
Sunday, August 24, 2008
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